6 lg. chicken breasts, cut into julienne strips
1/4 c. butter
1 can fancy mixed vegetables
2 c. celery, sliced
1 pkg. frozen French style green beans
3 c. chicken broth (College Inn)
1/4 c. soy sauce
2 1/2 tsp. salt
1 tsp. sugar
1/2 tsp. pepper
4 tbsp. cornstarch, in a little water
1 c. walnut halves, sauteed in butter (may omit)

Cook chicken strips in butter just until the meat turns white. Add the fancy mixed vegetables, celery, beans, broth, soy sauce, salt, sugar and pepper. Cover and steam for 5 minutes. Add the cornstarch and cook until thick. Serve the chicken on chow mein noodles with the walnut halves on top.

Do not cook this until your guests are ready to eat. It should not be overcooked.