Brandy Stuffing - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 34 of 34 for brandy stuffing

Previous 1 2 3 4

31. PECAN - SAUSAGE STUFFING

Cook sausage until golden brown, ... broth and beaten egg. Add the sausage mixture, salt, thyme, parsley, mushroom, peach brandy, pecans and mix.

32. STUFFED CRAB

Preheat the oven to 400 ... Pour in the brandy and ignite it. Add the ... the shells under the broiler to brown slightly. Yield: 6 to 8 servings.

33. FLANK STEAK

1. In 8 quart Dutch ... well. Evenly spread stuffing over steak, leaving 1 inch ... sides. Add soup, brandy and 1/2 cup water. Bring ... or a rolling pin.

34. COUNTRY FRENCH CHICKEN

Heat oven to 375 degrees. ... to cool before stuffing birds. Sprinkle chicken inside and ... minutes. Stir in brandy and any juices from chicken. ... and serve remaining sauce.

Previous 1 2 3 4

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables