| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 34 for brandy stuffing
Heat 2 tablespoons butter in ... and flame with brandy. Top with loaf with ... Store in the refrigerator. Serve at room temperature. Serves 8.
Wash and dry hens inside ... Stuff birds with stuffing. Close opening with a ... Combine all ingredients in a large bowl and stuff birds. Serves 8.
23. MA'AMOOL
Mix dry ingredients and eggs. Melt butter. Make a well in the center of mixture and pour in butter. Knead gently. Assemble pieces while ...
Combine apricots, celery, onion and ... Add water and brandy. Stir in stuffing mix until liquid is absorbed. ... stand 5 minutes before serving.
Simmer onion and shallots in ... onion, shallots, mushrooms, brandy, nutmeg, and salt and ... picks. Sprinkle steak with parsley. Slice and serve.
Pound chicken breast and roll ... medium heat. Deglaze the pan with brandy and fresh blackberries. Add chicken stock and adjust the seasoning.
Prepare the mousse by chilling ... the lemon juice, brandy, and 3/4 cup cream. ... tarragon, parsley, and remaining chives. Serve hot over fish.
Combine bleu cheese, cream cheese, ... parsley, garlic, and brandy in a medium bowl. Blend. ... parsley. This is also good without the olives.
Combine brandy, sherry and garlic in ... Mozzarella; mix lightly. Spoon into shells and top with rest of Mozzarella. Bake for 30 minutes at 400 degrees.
Mix well and chill. Chill; pour over chicken mixture and mix lightly but well. Serves 6 to 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables