4 pieces skinless, boneless chicken breast
1 1/2 c. chicken stock
1 jar Blackberry Chutney
1 c. fresh blackberries
2 tbsp. brandy
Some flour to coat chicken breast

Pound chicken breast and roll up with some Blackberry Chutney. Cook until done on medium heat. Deglaze the pan with brandy and fresh blackberries. Add chicken stock and adjust the seasoning.