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Results 11 - 20 of 515 for zucchini tomato casserole
Rub a shallow casserole dish with butter. Line dish with layer of zucchini, the onions and tomato. Top with 1/2 teaspoon ... Makes 6 to 8 servings.
Heat oil, add garlic. Cut zucchini into 1/4 inch slices. Remove ... 1 1/2 quart casserole alternate layers of sauteed zucchini, ... and top with tomato slices. Sprinkle with salt. Repeat ... degrees for 30 minutes.
1. Preheat the oven to ... discard. Saute the zucchini slices in the flavored oil. ... 1 1/2 quart casserole. Sprinkle each layer lightly ... browned, about 20-25 minutes.
Sauté onion and ground beef ... and tomatoes. Add zucchini, sugar, salt, pepper, thyme ... rice and continue simmering until zucchini is tender.
In large pot or fry ... soft, stir in zucchini, saute until soft, stir ... Stir. Put into casserole dish. Mix cheese and crackers; ... or until bubbly. Delicious.
Sauté onion, zucchini, green peppers and all ... baking dish. Add tomatoes; sprinkle with cheese and bake 20 to 25 minutes in 350°F oven.
Sauté zucchini in 2 tablespoons butter until ... uncovered, at 350°F for 25 to 30 minutes until bubbly. Let stand 10 minutes before serving.
Mix all ingredients well. Put in casserole and in oven cook at 350 degrees until tender, about 1/2 hour.
Combine all of above in a casserole to be put in the ... cheese over this and place uncovered for 2 or 3 minutes in microwave again on medium high.
Combine in lightly greased casserole. Bake 300 degrees for 3 hours. Stir occasionally. Serves 4.
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