1/4 c. oil
1 clove garlic, minced
4 med. zucchini, cut into 1/4 inch slices
1/2 tsp. oregano
1/2 tsp. basil
1/2 c. grated Cheddar cheese
1/4 c. grated Parmesan cheese
4 med. tomatoes, sliced
Salt and pepper
1/2 c. Italian style or plain bread crumbs
2 tbsp. melted butter

1. Preheat the oven to 350 degrees.

2. Heat the oil in a skillet. Add garlic and cook just to flavor oil, two to three minutes. Remove garlic and discard. Saute the zucchini slices in the flavored oil.

3. Combine oregano, basil, Cheddar and Parmesan cheeses. Place alternate layers of zucchini and sliced tomatoes in a buttered 1 1/2 quart casserole. Sprinkle each layer lightly with salt and pepper and with cheese mixture.

4. Combine the bread crumbs and the melted butter. Sprinkle on top of casserole and bake uncovered, until the crumbs are browned, about 20-25 minutes.