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ZUCCHINI, ONIONS, AND TOMATO CASSEROLE | |
1 lb. zucchini in 1/2 inch slices 2 lg. onions, thinly sliced 3 tomatoes, peeled & sliced 1 bunch parsley, chopped 2 cloves garlic, minced 1 tsp. each dried thyme and rosemary 1/2 c. olive oil 2 tbsp. bread crumbs, finely ground Salt & pepper to taste Heat oven to 400 degrees. Grease casserole dish with olive oil, layer ingredients as follows: Zucchini, onions and tomatoes. Between each layer, sprinkle garlic, parsley and spices. Pour olive oil over the top of the casserole, sprinkle bread crumbs. Cover and bake for 30 minutes. |
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