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Results 31 - 40 of 515 for zucchini tomato casserole
Scrub zucchini and slice but do not peel. Place in buttered casserole, cover with slices of ... brown. Bake at 325 degrees for 45 to 60 minutes.
Boil zucchini until tender and set aside. ... well - buttered casserole dish. Pour tomato mixture over zucchini, lightly cover ... degrees for 30 minutes.
Cook carrots in boiling, salted ... Drain. Combine carrot, zucchini, tomatoes and onion in ... tender. Super served with crusty bread and butter.
In a large skillet, cook zucchini and onion in hot oil ... cut-up undrained tomatoes, tomato sauce, and oregano. Bring to ... 1 1/2 quart casserole. Bake in 350 degree ... until cheese is melted.
In a large skillet, cook zucchini and onion in hot oil ... Add undrained tomatoes, tomato sauce, and oregano. Bring to ... 1 1/2 quart casserole. Bake in a 350 ... Serves 8 to 10.
In a large skillet cook zucchini and onion in hot oil ... up undrained tomatoes, tomato sauce and oregano. Bring to ... 1 1/2 quart casserole. Bake in a 350 ... 8 to 10 servings.
In a large skillet, cook zucchini and onion in hot oil ... Add undrained tomatoes, tomato sauce and oregano. Bring to ... 1 1/2 quart casserole dish. Bake in a preheated ... melts. Yield: 8 servings.
Alternate vegetables in layers in buttered casserole - zucchini, tomatoes, onions; repeat. Layer ... Bake 350 degrees 1 hour. Makes 6-8 servings.
Cut bread in cubes and ... over them. Slice zucchini and sprinkle with salt. Leave ... pat dry. Butter casserole and layer zucchini and tomatoes. ... with salad and bread.
Alternate zucchini, tomatoes, and onions in a buttered casserole, sprinkle each layer with ... be cheese. Pour tomato paste over all before cheese ... hour and 15 minutes.
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