Results 101 - 110 of 515 for zucchini tomato casserole

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Heat oven to 350 degrees. Lightly spray a 9"x13" casserole dish with oil spray. In a bowl, combine tomato sauce, Worcestershire sauce, black pepper, ... of the following: zucchini slices, spaghetti, celery, onion and ... tender. Makes 8 servings.

Saute zucchini and chopped onion in oil. Whip cottage cheese and tomato in blender. Place alternating layers ... 1 1/2 quart casserole dish. Top with Parmesan cheese. ... minutes. Yield: 6 servings.

Cook sausage in skillet until ... saute also). Add zucchini, tomatoes, chicken broth and ... in two quart casserole in layers until all is ... brown. Makes 6 servings.

Slice squash into 1/2 inch thick slices. Place in casserole in alternate layers with onions, ... with butter. Add tomato sauce over all. Sprinkle with ... for 1 1/2 hours.

Make in layers in large casserole dish: Tomato sections, sprinkle bread crumbs, layer of zucchini, eggplant, mushrooms, cheese and ... degrees for 1 hour.



Dice zucchini. Cook in boiling water ... flour. Place in casserole over the cooked zucchini, cover ... butter. Bake 45 minutes at 350 degrees.

Layer squash, cheese, tomato sauce, onion, bread crumbs. Top ... crumbs. Cover! Bake in 350 degree oven for 45 minutes. Uncover last 10 minutes.

Layer squash, butter, sliced onion, sliced tomato, grated cheese. Add second ... about 40 minutes. (Eggplant may be used instead of zucchini.)

Preheat oven to 350 degrees. ... sausage mixture, noodles, zucchini and tomatoes. Turn into buttered 1 quart casserole. Bake 25 - 30 ... oven to melt cheese.

Saute in hot oil until ... Then add the zucchini the eggplant, green pepper strips, ... with Parmesan cheese. Bake at 350 degrees for 45 minutes.

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