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Results 21 - 30 of 515 for zucchini tomato casserole
1. Fry bacon until brown ... ingredients in a casserole dish along with onion and ... well. 4. Bake at 350 degrees 40-50 minutes until tender.
Wash zucchini and cut into 1/4 inch ... in an oiled casserole, in two layers, the ... Bake uncovered for 30 minutes at 350 degrees. Serves 5 to 6.
Slice zucchini, tomatoes, onions. Layer in casserole baking dish with dabs of ... with seasoned bread crumbs. Bake at 350 degrees for 45 minutes.
Saute onion in butter. In buttered 1 1/2 quart casserole, layer half of zucchini, onion, tomatoes, Italian seasoning, ... dry. 6 to 8 servings.
In a 2-cup glass measuring ... 1 1/2 quart casserole, mix zucchini, tomatoes, onions, salt and ... Let rest covered about 5 minutes and serve.
In a large skillet, cook zucchini and onion in hot oil ... Add undrained tomatoes, tomato sauce, oregano. Bring to boiling, ... 1 1/2 quart casserole dish. Bake in preheated oven, ... Bake until cheese melts.
Rub shallow baking dish with ... half each of zucchini, onion and tomato. Combine remaining ingredients in ... one hour before baking. Serves 6.
In buttered casserole, layer tomatoes, onion and zucchini. Dot with butter and ... last 20 minutes. No extra moisture is needed. Serves 3 or 4.
Slice cheese into 12 slices. ... a layer of zucchini, onion, tomato and green pepper in a 3- quart casserole, using 1/3 of each. ... Serve hot. Servings: 8.
Preheat oven to 350 degrees. Wash and thinly slice zucchini. Peel and thinly slice ... oiled 3 quart casserole, place a layer of ... center is bubbling hot.
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