1/2 lb. American cheese
4 tbsp. melted butter
3 c. rye bread cubes, 1/4 inch
4 c. thinly sliced zucchini
1 med. onion, thinly sliced
3 tomatoes, sliced
1/2 c. finely chopped green pepper
1/2 tsp. salt
Dash of pepper

Slice cheese into 12 slices. Pour melted butter over bread cubes; mix thoroughly. Place a layer of zucchini, onion, tomato and green pepper in a 3- quart casserole, using 1/3 of each. Sprinkle with salt and pepper, cover with 4 slices cheese and a layer of bread cubes. Repeat layers twice. Cover and bake at 350 degrees for 1 hour and 30 minutes or until vegetables are tender. Serve hot. Servings: 8.