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ZUCCHINI-TOMATO CASSEROLE | |
4 strips bacon 1/2 c. onion 1/2 c. pepper (green) (optional) 4 c. sliced zucchini 1 c. shredded Cheddar cheese 1 c. salad croutons 1 c. diced tomatoes 1 c. chunky tomatoes and herbs spaghetti sauce 1. Fry bacon until brown and crispy - remove from pan and drain on paper towel. 2. Add onion and pepper (if desired) to bacon drippings in pan and saute until tender. 3. Combine all remaining ingredients in a casserole dish along with onion and crumbled bacon. Mix well. 4. Bake at 350 degrees 40-50 minutes until tender. |
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