Results 61 - 70 of 515 for zucchini tomato casserole

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Cook cubed zucchini in boiling, salted water for ... of mixture in casserole, sprinkle Philly cubes, sprinkle ... Leftovers microwave very well.

In a casserole dish, layer potatoes and zucchini. Add undiluted soup cans. ... hour. You can add spices, but Italian bread crumbs have those too.

Saute onion and zucchini in olive oil for several ... thoroughly and transfer to 1 1/2 quart casserole. Bake at 350 degrees for 35-40 minutes. Serves 4.

Preheat oven to 350 degrees. ... a large oiled casserole or baking pan. Season with ... kind of vegetable can be used. Best with fresh vegetables.

Melt butter, add flour. Chop ... Slice thin the zucchini. Place in large casserole. Cover with above mixture. ... 350 degree oven for 30 minutes.



Combine bread crumbs, butter and ... greased 1 1/2-quart casserole, layer half onion, tomato and zucchini; repeat. Sprinkle with salt, ... minutes or until tender.

In large frying pan, heat oil, saute zucchini and mushrooms with parsley, garlic, ... oven for 15 minutes or until cheese melts and is bubbly.

Brown meats lightly. In greased 1 1/2 or 2 quart casserole put layer of meats, layer of onion, layer of zucchini and layer of tomatoes. Sprinkle ... degrees for 1 hour.

Steam zucchini and squash together, then saute ... into a large casserole dish and top with a ... cheeses. Cook in a 350 degree oven for 25 minutes.

Saute zucchini and onion in oil with ... Add cubed toast, tomatoes and Parmesan. Top with Mozzarella. Bake at 350 degrees for about 20 minutes.

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