1 lb. zucchini, sliced
2 tbsp. olive oil
1 med. sized onion, chopped
1/2 c. canned tomatoes
1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. parsley, chopped
1/3 c. bread crumbs
2 tbsp. Parmesan cheese, grated
1/2 tsp. basil
1/4 tsp. oregano

Saute onion and zucchini in olive oil for several minutes. Add balance of ingredients. Mix thoroughly and transfer to 1 1/2 quart casserole. Bake at 350 degrees for 35-40 minutes. Serves 4.