Results 41 - 50 of 65 for round roast marinade

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Put meat in deep bowl. ... occasionally. Drain, reserving marinade. Pat meat dry with ... Reduce heat and simmer 3 to 4 hours until meat is tender.

Place roast in large bowl. Heat vinegar, ... over meat. If marinade does not cover meat, add ... dumplings rise. Serve with sour beef and gravy.

Put meat in an earthen ... one. To make marinade, combine wine, vinegar, seasonings, ... minutes. Serve with hot buttered noodles. Serves 8 to 12.

Combine all ingredients for marinade and bring to boil over ... Sauerbraten may be cooked in the oven post browning steps at 350 degrees for 2 hours.

Day before: Wipe beef with ... roasting. Leave in marinade and turn occasionally. Secure roast on spit, balancing evenly. Insert ... bread, with meat juices.



1. To prepare marinade, in gallon-size sealable plastic ... occasionally. 4. Remove roast to platter; let stand 10 ... 454 mg sod, 59 mg chol.

Dry roast with paper towel. Pierce roast ... for roast and marinade. Easy to turn and ... thermometer registers your desired°F of doneness.

Pierce roast in several places with a ... a deep bowl. Marinade: In small bowl, stir ... cold with carrot sticks. Garnish with parsley. Serves 8.

Marinate roast in mixture of next 6 ... Cook uncovered with marinade in a Dutch oven at ... parsley and cherry tomatoes. Freezes well. Serves 10-15.

Pierce meat deeply with fork. ... Remove meat from marinade. Make deep incisions in ... into incisions. Tie roast with string. Insert spit lengthwise ... 140 degrees for rare.

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