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Results 51 - 60 of 65 for round roast marinade
51. FAVORITE BEEF
1. To prepare marinade, in gallon-size sealable plastic ... occasionally. 4. Remove roast to platter; let stand 10 ... 454 mg sod, 59 mg chol.
52. FAVORITE BEEF
1. To prepare marinade, in gallon-size sealable plastic ... occasionally. 4. Remove roast to platter; let stand 10 ... 454 mg sod, 59 mg chol.
53. SAUERBRATEN
Combine all ingredients EXCEPT meat. ... bay leaf from marinade. Dry with paper towels. ... this a day in advance and just heat at serving time.
54. SAUERBRATEN
Soak meat. Cover meat with ... meat from the marinade. Place drained meat into ... you would pot roast. Gradually add the marinade ... repeat process with solids.
55. SAUERBRATEN
In 3-quart saucepan over medium ... and cool. Add roast, turning to coat. Cover ... teaspoon salt. Strain marinade, reserving liquid. In 8-quart ... Serves 14 to 16.
56. SAUERBRATEN
Place in bowl. Combine in ... remove meat from marinade and drain thoroughly. Strain and ... made ahead of time and reheated when ready to serve.
Bring all ingredients, except roast, to boil in a ... roast in cooled marinade for 4 days in refrigerator. ... and additional gingersnap cookies.
58. SAUERBRATEN
In a large bowl combine ... paper towel. Strain marinade, reserve. In Dutch oven brown roast on all side in hot ... noodles. Makes 8 to 10 servings.
59. SAUERBRATEN
Heat beef broth and mix ... stand in this marinade, covered for 3 days, ... gingersnaps (crushed) and sour cream. Serve with wide egg noodles.
Salt and pepper meat. Combine ... day, drain, reserving marinade liquid. Saute meat in kidney ... into boiling broth. Cook covered until done.
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