Results 61 - 65 of 65 for round roast marinade

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Add marinade to meat and refrigerate 5 ... brown. Add to roast and cook 1 hour. Pour ... snaps and cook until thickened. Serve over sliced roast.

Three to four days before ... and pour heated marinade over it. Cover, refrigerate, and ... into 1/2 inch thick slices with gravy poured over.

Put roast in crock or glass bowl. ... then remove from marinade and pat dry. Brown on ... another cup of Mogan David wine. Serve over noodles.

Combine soy sauce, water, brown ... garlic. Pour over roast in glass dish. Cover and ... Remove meat from marinade; place on broiler or ... from left over marinade.

In a 6 inch square ... Remove meat from marinade, reserving vegetables and marinade ... little milk. Cook and stir for 5 minutes. Drain. Keep warm.

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