1 sm. pkg. sugar free raspberry gelatin
2 c. fresh or frozen raspberries
1 Angel food cake

Mix gelatin according to package directions, using a bowl large enough to hold cake. Stir in berries. With gelatin in bottom of bowl, place cake in bowl, small end down (small plate and weight may be needed on top of cake to hold it down). Chill until gelatin sets. 12 servings.