Fresh Raspberry Cake - Recipes - Page 11

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Results 101 - 110 of 116 for fresh raspberry cake

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101. ROYAL RASPBERRY CAKE

Stir together first 3 ingredients ... 5 minutes. Combine glaze ingredients and spread over cake. Serve warm with vanilla ice cream if desired.

102. ROYAL RASPBERRY CAKE

Stir first 3 ingredients in ... until center springs back. Cool 5 minutes. Combine glaze ingredients and spread over cake, leaving berries exposed.

103. ROYAL RASPBERRY CAKE

Stir together first 3 ingredients ... each addition. Spread cake batter in greased, floured 9x13 ... vanilla ice cream, if desired. 16-20 servings.

104. SEVEN HEAVENS TALL CAKE

Slice angel food cake into layers; spread cream on ... onto outside of cake. Put whole berries on top. Place in freezer for 1 hour before serving.

105. PEACH MELBA ICE CREAM CAKE

Place cake top side down on a ... To Serve: Remove cake from freezer and invert on a serving plate. Cover top of cake with topping. (8 servings)

106. CHEESE CAKE

Position rack in center of ... 9-inch 50-55 minutes. Cake may rise slightly and crack. ... 2-3 days). Serve strawberry glaze on top. Delicious!

107. LO-CAL CHEESECAKE

Preheat oven to 375°F. Combine ... rim. Garnish with Raspberry Sauce, if desired. In a ... contantly. Stir in raspberry preserves, jelly, or jam.

108. FORGOTTEN CAKE

Start oven at 400 degrees. ... sugar and vanilla. Set in refrigerator all day. When serving, cut in squares and top with fresh or frozen fruit.

109. RASPBERRY COFFEE CAKE

Combine and cook until thickened and clear. Cool in refrigerator until cold.

110. RASPBERRY CAKE

Cream butter and sugar. Add egg yolks, flour in which soda and salt have been sifted and the fruit. Lastly add the whites of the eggs. Ice ...

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