3/4 c. butter
3 eggs
1 1/2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 c. sugar
1 c. canned or fresh raspberries

Cream butter and sugar. Add egg yolks, flour in which soda and salt have been sifted and the fruit. Lastly add the whites of the eggs. Ice with mocha frosting. Bake 25 minutes or until center comes out clean at 350 degrees.