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Results 1 - 10 of 138 for pudding filled cream puff
1. CREAM PUFFS
FILLING: Mix together and beat well. Fill cooled cream puffs. PUFFS: Bring water to ... centers with cookie shooter. Sprinkle powdered sugar on top.
Make Custard Filling: Prepare pudding as package label directs, using ... bowl, combine heavy cream, 1/4 cup confectioners' sugar ... overnight. Make cream puffs. Preheat oven to 400 ... cut off tops. Fill with custard; replace tops. Sprinkle with confectioners' sugar.
Bring water and butter to ... 400°F. Cool. Beat cream cheese and 1/2 cup milk. Add instant pudding and 3 cups milk; beat well. Pour over cream puff crust. Add layer of Cool ... on top and refrigerate.
Bring water and Crisco to ... Mix well. Spread puff over greased 12 x 17 ... Make filling. Beat cream cheese slowly with 2 cups cold milk. Add pudding and 2 more cups of ... with chocolate syrup. Refrigerate.
Hint: 4 eggs recipe on ... before cutting, split, fill and refrigerate. Heat water, butter ... prepare filling for puffs. Prepare pudding according to directions using only 1 1/2 cups milk. Whip cream and vanilla (5 minutes until ... before filling. The filled ring can be prepared a ... doesn't get soggy. REFRIGERATE.
6. CREAM PUFFS
Add butter to boiling water. ... for 25 minutes. Fill with following recipe or with your own thick pudding-type filling. (Also good between ... (will fill one cream puff recipe or 3 layer cake.) ... is great for cakes!
7. CREAM PUFFS
Preheat oven to 400 degrees. Cream Puff: In small saucepan, boil ... section from top of puff, add filling and place section back on puff. Enjoy!
Mix heavy whipping cream on low speed for one ... 350 degrees. Cream Puff Shell: Heat water and butter ... of the insides. Fill with above filling; put top ... puffs you'll ever taste.
9. CREAM PUFFS
Melt butter in water. Add ... side of each puff and fill with filling. Makes 12 cream puffs. Mix all ingredients in ... over top of cream puffs.
10. CREAM PUFFS
Combine water and butter in ... doughish insides. Mix pudding and milk; refrigerate until slightly ... Refrigerate and then fill cream puffs. Melt ingredients together over ... chocolate does not burn.
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