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Results 111 - 120 of 138 for pudding filled cream puff
111. CREAM PUFFS
Bake at 425 degrees for ... insides carefully and fill with your favorite instant pudding. I used the insides ... Very good. Simple of course.
112. CREAM PUFFS
Put water and butter in saucepan. Bring to a boil and stir in vanilla and flour a little at a time. Stir constantly until mix forms a ball. ...
113. CREAM PUFFS
Sift flour and salt together; boil cup of water. Put in butter until it melts. Add dry ingredients, turn until it comes away from pan (on ...
Bring water to a boil. Add butter, stir in flour gradually until it forms a ball. Add eggs (1 at a time) beat together. Press onto a ...
115. CREAM PUFF CAKE
Bring water and butter to a boil. Gradually stir in flour stirring until thick. Remove from burner. Beat in eggs, one at a time. Place in ...
116. CREAM PUFF CAKE
CRUST: Bring water and butter ... with Cool Whip. Drizzle lines of Herhsey's syrup on top. Note: May use sugar free pudding and leave off syrup.
117. CREAM PUFF PASTRY
Bring to rolling boil. Mix ... an oven light. Fill with custard, chicken salad. For a cream puff: Fill with custard or pudding. Dust tops with powdered ... rick cooked chocolate icing.
Beat eggs until lemon color. ... next 3 ingredients. Fill muffin tins 2/3 full and ... and fill with cream pudding. Put centers of cream puffs in left over pudding and ... see a "dry" puff.
119. CREAM PUFFS
Heat water and butter to ... ungreased cookie sheet. Cream puff will increase 2-3 times in ... soft dough fibers. Fill puffs with filling, replace tops, ... whipped cream, or Pudding Cream Filling. Blend 1 small ... water. Beat until smooth.
120. CREAM PUFF PASTRY
Blend milk and egg together ... Save the tops. Fill with pudding. Use instant any kind ... tops on. Sprinkle with confectioners' sugar. Keep cool.
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