1 c. water
1/2 c. butter
1 c. flour
4 eggs
Fill with pudding or whipped cream, sprinkle with confectioners' sugar

Bake at 425 degrees for 30 to 35 minutes.

Place water and butter in pan; heat to rolling boil. Add the flour all at once and stir vigorously over low heat until mixture leaves the pan and forms a ball. Remove from heat. Add 1 egg at a time and beat thoroughly until mixture is smooth and glossy. Drop from tablespoon onto ungreased baking sheet. Allow to cool slow. Hollow out insides carefully and fill with your favorite instant pudding. I used the insides to mix with the left over pudding and my kids love it!

Easy make ahead for company dessert. This was one of my husband's bachelor recipes. Survival basics. Very good. Simple of course.