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CREAM PUFFS | |
1 c. water 1/2 c. (1 stick) butter 1 c. flour 4 eggs 1 or 2 tsp. vanilla Put water and butter in saucepan. Bring to a boil and stir in vanilla and flour a little at a time. Stir constantly until mix forms a ball. Remove from heat and cool. Beat eggs one at a time with mixture. Put on a cookie sheet. Bake 45-50 minutes at 400 degrees. FILLING: 1 pt. heavy cream 1 pkg. instant vanilla pudding 1/2 c. milk Beat all together. |
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