1 c. water
1 stick butter
1 c. flour
4 eggs

Bring water and butter to a boil. Gradually stir in flour stirring until thick. Remove from burner. Beat in eggs, one at a time. Place in greased 9x13 pan. Bake 375 degrees for 30-35 minutes. Cool.

FILLING:

1 (8 oz.) cream cheese
3 sm. pkgs. French vanilla instant pudding
4 c. milk
1 (8 oz.) Cool Whip