1 c. water
1/2 c. butter
1 c. flour
4 eggs, whole
8 oz. cream cheese
2 1/2 c. cold milk
2 (4 oz.) boxes French vanilla pudding
8 oz. Cool Whip
Chocolate syrup

Slightly grease a 9 x 13 inch glass pan. Preheat oven to 400 degrees. Place butter and water in a saucepan and bring to a quick boil. As soon as the mixture comes to a boil, add the flour all at once, lower the heat and with a spoon, stir vigorously for 2 or 3 minutes until mixture leaves sides of pan. Remove the pan from the heat and add eggs, one at a time, beating after each addition until dough is smooth and glossy. Spread this mixture in a 13 x 9 inch glass pan and bake at 400 degrees for 30 minutes.

After baking, allow to cool slightly, then refrigerate for 30 minutes. Make filling by beating milk and cream cheese, add pudding and beat again. Spread filling over cooled shell and top with Cool Whip. Garnish by drizzling chocolate syrup on the top. Chill before serving.

This recipe is well worth the effort!