1 stick butter
1 c. water
4 eggs

FILLING:

4 c. cold whole milk
3 sm. pkg. instant vanilla pudding
8 oz. cream cheese

Bring butter and water to boil. Remove from heat and add 1 cup flour. Mix with fork and then shape into ball. Add eggs, one at a time, mixing with fork (batter will be very sticky). Put into 9 x 13 inch greased pan; pull up on sides of pan. Make sure there are no holes in dough. Bake at 400 degrees for 25 minutes.

FILLING:

Mix pudding with 3 1/2 cups milk first; save 1/2 cup. Add 1/2 cup milk to cream cheese in separate bowl and mix. Then add to pudding and milk mixture. Put in shell. Use 12 ounce Cool Whip on top. Drizzle chocolate syrup on top.