BOTTOM:

1 c. flour
1/2 c. butter
2 tbsp. water

TOP LAYER:

1/2 c. butter
1 c. flour
1 tbsp. vanilla
1 c. water
3 eggs

FROSTING:

2 c. powdered sugar
4 or 5 tbsp. cream
1 tsp. vanilla flavoring

Bottom Layer: cut butter into flour and add water and mix. Pat dough into a pie pan.

Top Layer: Bring water and butter to a rolling boil. Add flavoring and remove from heat. Immediately add flour. Mix until smooth, add each egg, one at a time and beat well. Spread dough over the bottom layer. Bake at 325 for 1 1/2 hours. Let cool, frost and sprinkle with chopped nuts.