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Results 31 - 40 of 138 for pudding filled cream puff
31. CREAM PUFF CAKE
Bake at 375°F for 30 minutes in 9 x 13 pan. Beat together. After crust is cooled, add filling, then top with 8 ounce container of Cool ...
PUFFS: When water is boiling ... to make cover. Fill. Makes 8. FILLING: Gradually ... soften. Add the pudding and remaining milk. Beat slowly ... topping over whole puff.
In a small saucepan combine ... well until mixture is thick. Chill 4-5 hours. Fill puffs just before serving. Sprinkle with confectioners' sugar.
34. CREAM PUFFS
In a small saucepan, melt ... oven off; return cream puff tops and bottoms to oven ... wire rack. Prepare pudding as directed on the box, ... the whipped cream. Fill the puffs, and replace the ... minutes. Spoon over puffs.
35. CREAM PUFF CAKE
Pastry: Heat water, shortening, and ... brown. Filling: Blend cream cheese and milk, a little ... won't lump. Add pudding mix (dry); blend well. Spread ... Whip. Drizzle with chocolate.
36. CREAM PUFFS
For pastry shell boil water ... open. FILLING: Mix vanilla pudding, heavy cream and milk until fluffy. Fill shells with tablespoon of mixture.
Melt butter and water in ... 30 minutes, cool. Cream cream cheese, milk, pudding until thick. Spread onto pastry ... top. Top with sliced almonds.
38. CREAM PUFF CAKE
Bring butter and water to ... look "baggy". Beat cream cheese, adding milk until smooth. Add pudding and beat 1 minute. Let ... on top. Refrigerate overnight.
39. CREAM PUFFS
Place butter and water in ... used if larger cream puff desired). Bake at 350 degrees ... remove inside and fill as desired. Mix according to directions for instant pudding.
40. CREAM PUFF CAKE
Make in a ball by ... softened 8 oz. cream cheese. Beat. Spread over cream puff crust. Put 1 tub Cool Whip on top or 2 packages of dream whip.
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