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Results 1 - 9 of 9 for baked cushaw
1. BAKED CUSHAW
Cut cushaw pieces. Scrape out seeds and ... peeling, mix cushaw with all ingredients. Place in baking dish and bake at 350 degrees until brown on top.
2. BAKED CUSHAW
Boil cushaw and remove skin when tender. Add ... ingredients; mix thoroughly. Add sugar if necessary. Bake at 350°F, uncovered, until set.
3. BAKED CUSHAW
Peel a ripe cushaw and cut into pieces. Sprinkle ... sugar. Dot it with butter and bake in a buttered baking dish at 375 degrees until tender.
Cream shortening and sugar. Add ... and pumpkin or cushaw. Sift in dry ingredients. Stir in nuts and raisins. Bake at 350 degrees for 1 ... a day or two.
5. CUSHAW CAKE
Combine ingredients in a large bowl. Pour into a greased and floured pan and bake 1 hour at 350 degrees. Mix ingredients well and spread on cake.
Combine sugar, cornstarch and salt ... 1/2 cup of Cushaw, butter, and vanilla. Pour into a baked pie shell. Beat meringue and ... on pie and bake until brown. Enjoy! One of Mom's favorite recipes.
7. CUSHAW PIE
Add sugar, salt and spices to cushaw. Add lightly beat eggs, ... uncooked pie shell. Bake 400 degrees for 10 minutes. ... toothpick comes out clean.
8. CUSHAW CAKE
Mix dry ingredients in a ... and beat. Add cushaw and oil; beat, then add dry ingredients and beat. Bake at 350 degrees for 35-40 ... cake pan. Mix together.
9. CUSHAW PIE
Preheat oven to 425 degrees. ... pie shell and bake for 15 minutes, then reduce ... It is delicious served with a Cool Whip topping if desired.
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