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CUSHAW CAKE | |
2 c. flour 2 c. sugar 2 tsp. cinnamon 4 eggs 1 c. Crisco oil 2 c. grated cushaw Mix dry ingredients in a bowl, then add eggs to another bowl, and beat. Add cushaw and oil; beat, then add dry ingredients and beat. Bake at 350 degrees for 35-40 minute. You can bake in a square or bundt cake pan. ICING: 1 can pecans, chopped 2 tsp. vanilla 8 oz. cream cheese 1 stick butter 1 box confectioners sugar Mix together. |
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