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Results 1 - 10 of 189 for whole kernel corn bread
Beat eggs. Add melted, cooled butter, add sour cream, corn, and Jiffy mix. Put into 2 1/2 quart casserole. Bake about 1 hour at 350 degrees.
Melt butter. Beat eggs slightly. ... to make spoon bread, do not add the ... to make a corn casserole, at this point, add ... golden brown. Serves 8.
Brown hamburger with onion in ... baking pan. Prepare corn bread, using package directions. Spoon ... corn bread tests done. Yields 6-8 servings.
Preheat oven to 400°F. Prepare corn muffin mix in a medium ... in oven for 15 to 20 minutes or until knife inserted in middle comes out clean.
Prepare corn bread batter according to package. Stir ... layer (dish will be very full). Cover and refrigerate for 2 hours. Yield: 12 servings.
Prepare corn bread according to package directions. Stir ... cheese. Repeat layers (dish will be very full). Cover and refrigerate for 2 hours.
Mix all ingredients in bowl ... as it would not then be spoon bread). Bake in glass pan for 30 minutes or until done. Have oven at 350 degrees.
Brown and drain well the ... and onions. Mix corn bread as directed on back of ... for 30 to 40 minutes. Excellent served with beans or salad.
Start by heating oven to ... put your cream corn and your kernel corn (drained). Mix that, then add your corn bread mix. Put in a cake ... 40 to 45 minutes.
Mix first 5 ingredients together; add corn bread mix. Bake at 350 degrees for 40-45 minutes (or until golden brown).
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