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Results 51 - 60 of 189 for whole kernel corn bread
Mix all ingredients and pour into 9x13 pan. Bake approximately 40 minutes until brown at 400°F. Freezes well! Serves 18.
Mix ingredients together and spray 8 x 8 inch pan with Pam. Pour mixture into pan and bake for 20 minutes at 450 degrees.
Mix all ingredients well. Bake at 450°F until brown. Yields 24 large muffins or 2 large skillets.
To your favorite cornbread recipe add: Mix with milk or water and bake in 9x13 pan 45 minutes to 1 hour at 500 degrees.
Mix all ingredients together. Bake 40 to 45 minutes at 375 degrees until firm. Cut into squares.
Mix together. Pour into 2-quart greased casserole. Bake at 350°F for 50 to 55 minutes, until brown on top. Great for potluck supper!
Chop onions, peppers, saute with ... Set aside. Mix corn bread, drained corn and add ... cheese over meat mixture. Bake about 1 hour at 350 degrees.
Mix all ingredients together except cheese. Pour 1/2 of mixture into greased pan. Cover with 1/2 of cheese. Pour remainder of cornmeal ...
Drain and coarsely chop tomatoes, ... in tomatoes, chicken, corn remaining picante sauce and cumin. Spoon over corn bread mixture. Bake at 375 degrees ... with additional picante sauce.
Combine all ingredients, mixing well. Put in buttered 3 quart casserole. Bake at 350 degrees for 45 minutes.
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