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MEXICAN CORN BREAD (Low Fat) | |
1/2 c. flour 1 c. white corn meal 1 tbsp. baking powder 1 c. skim milk 1 egg white 1/4 c. jalapeno peppers, chopped 1/4 c. whole kernel corn Mix ingredients together and spray 8 x 8 inch pan with Pam. Pour mixture into pan and bake for 20 minutes at 450 degrees. |
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