DOUBLE CORN BREAD PUDDING 
1 box Jiffy corn mix
1 1/2 sticks melted butter
1 can whole kernel corn
1 can creamed corn
1 c. sour cream

Mix together. Pour into 2-quart greased casserole.

Bake at 350°F for 50 to 55 minutes, until brown on top. Great for potluck supper!

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“DOUBLE CORN BREAD”

 

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