Honey Salad Dressing - Recipes

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Results 1 - 10 of 252 for honey salad dressing

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1. HONEY ORANGE SALAD DRESSING

Combine all ingredients. Place in ... refrigerator. Can be stored for two days. Serve a 1 ounce portion over fresh fruit in salads, or over pound cake.

2. HONEY SALAD DRESSING

Beat eggs until frothy. Add honey, sugar, lemon juice and ... constantly until as thick as heavy cream. When cool add the 1/2 cup whipped cream.

3. HONEY MUSTARD DRESSING FOR SPINACH SALAD

Heat vinegar and honey in a small heavy saucepan ... ahead, covered and refrigerated. Bring to room temperature. Mix well before dressing salad.

4. CITRUS AVOCADO SALAD WITH HONEY & POPPY SEED DRESSING

Toss the above ingredients with the Honey & Poppy Seed Dressing. Serve at once. (Can ... Combine all ingredients. Chill well before tossing salad.

5. SPINACH SALAD WITH HONEY MUSTARD DRESSING

Tear spinach into bite sized ... bowl. Mix all dressing ingredients except oil and sesame ... in seeds. Toss salad with dressing. Garnish with crumbled bacon.

6. SPINACH SALAD WITH HONEY - MUSTARD DRESSING

Wash spinach well. Drain and ... toss lightly with dressing. Combine ingredients and mix ... (Low-calorie mayonnaise or salad dressing can be used, if desired.)

7. FRESH FRUIT SALAD WITH HONEY GINGER DRESSING

Mix (yogurt, sour cream, or buttermilk), honey, ginger and cinnamon together in a small bowl. Pour dressing over fruit or set on the side with a spoon.

8. HONEY DRESSING FOR FRUIT SALADS

Place first 5 ... into ... drop; beat until dressing has thickened. Stir next 4 ingredients together; add to honey mixture by spoonfuls. Beat well ... for any fruit salad. Yield: 1 pint.

9. DANDELION SALAD WITH HONEY DRESSING

Pull stems from the dandelion ... fat. Combine vinegar, honey, and mustard. Add to ... until hot. Pour over greens immediately; toss and serve.

10. SPINACH SALAD WITH HONEY DRESSING

Sprinkle salt in salad bowl; rub garlic into salt ... wooden spoon. Add honey, oil, and lemon juice. ... remaining ingredients into dressing; toss gently. Serve immediately. Yield: 4 to 6 servings.

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