Honey Salad Dressing - Recipes - Page 2

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Results 11 - 20 of 252 for honey salad dressing

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11. SPINACH SALAD WITH HONEY DRESSING

Sprinkle salt in a salad bowl; rub garlic into salt ... wooden spoon. Add honey, oil and lemon juice; ... remaining ingredients to dressing; toss gently. Serve immediately. Yields 4 to 6 servings.

12. HONEY MUSTARD SALAD DRESSING

In medium bowl, blend together honey, vinegar, spices and onion; slowly beat in oil. Makes 1 pint.

13. SUMMER SALAD WITH CREAMY LIME-HONEY DRESSING

(A dessert or a side-dish salad that's good with or without the dressing. You can refrigerate tightly ... Top with Creamy Lime-Honey Dressing. Makes 6 generous servings. ... Makes 1 3/4 cups.

14. SWEET AND SOUR SPINACH SALAD WITH HONEY MUSTARD DRESSING

Wash and drain spinach. Mix ... onion. Top with Honey Mustard Dressing: Combine together and pour ... Can be topped with bacon bits or croutons.

15. SPINACH SALAD WITH HONEY-POPPY SEED DRESSING

Divide spinach between two salad plates. Arrange mushrooms and oranges on top. Combine honey, mustard, paprika, poppy seeds, ... 2 tablespoons of dressing over each salad just before ... week.) Makes 2 servings.

16. APPLE SALAD WITH HONEY - YOGURT DRESSING

Combine apples, celery, carrot, raisins, ... large bowl. Pour Honey-Yogurt Dressing over apple mixture; toss gently ... 3 hours. Serve salad in a lettuce-lined salad bowl. ... whisk. Makes 3/4 cup.

17. HONEY - LEMON SALAD DRESSING

Combine mustard, pepper and salt. ... Slowly add 1/4 cup lemon juice, salad oil, olive oil and honey. Blend well and add last 1/4 cup lemon juice.

18. SPINACH SALAD WITH HONEY MUSTARD DRESSING

In medium bowl combine spinach, ... carambola. Toss with Honey Mustard Dressing. Sprinkle with peanuts. In ... Serve with Spinach Salad. Makes about 3/4 cup.

19. HONEY MUSTARD SALAD DRESSING

Mix in fruit jar Makes about 1/2 quart. Keeps for about a week. Shake well as honey sits in the bottom.

20. FRUIT SALAD WITH HONEY GINGER DRESSING

In a small bowl beat together yogurt, honey, lemon juice, ginger and ... ready to serve, fold in enough dressing to lightly coat fruit. Serves 4.

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