3 tbsp. wine vinegar
3 tbsp. honey
6 tbsp. mayonnaise
1 tbsp. Dijon mustard
1 tbsp. grated onion
1 1/2 tsp. parsley flakes
3/4 c. oil

Mix in fruit jar

Makes about 1/2 quart. Keeps for about a week. Shake well as honey sits in the bottom.