2 bunches spinach, washed, drained and stemmed
4 green onions, sliced
1 lg. orange, peeled and sliced thinly
Handful of chopped pecans (optional)
4 slices crisply cooked, crumbled bacon

DRESSING:

1 clove garlic, minced
2 tbsp. cider vinegar
2 tbsp. honey
2 tbsp. Dijon mustard
1/2 tsp. ground pepper
6 tbsp. salad oil
2 tbsp. toasted sesame seeds

Tear spinach into bite sized pieces. Add green onions, orange and nuts. Toss together in large bowl.

Mix all dressing ingredients except oil and sesame seeds in blender. Then add oil slowly while blender is running. Stir in seeds. Toss salad with dressing. Garnish with crumbled bacon.