1 box each of orange, lime and cherry Jello
1 envelope Knox unflavored gelatin
1 (6 oz.) can pineapple juice
1 1/2 cartons whipping cream

Dissolve each box Jello separately in 1 1/2 c. of boiling water and let set. Put each in large pan so Jello will be thin. When Jello has set firmly, take 1 envelope of unflavored gelatin and dissolve in 1/4 c. cold water. Stir good. Heat 6 ounce can pineapple juice until hot. Add it to the plain gelatin. Let cool. Stir good. Whip 1 1/2 cartons of whipping cream, add little vanilla and sugar. Fold in the pineapple mixture. Cut Jello into small squares and add them to the cream and pineapple mixture. Refrigerate.