2 c. herb infusion
3 1/2 c. sugar
1/4 c. apple juice
Food coloring
1/2 bottle liquid fruit pectin

Herb Infusion: 1/4 c. rose or lemon geranium leaves

Prepare herb infusion by pouring boiling apple juice over geranium leaves. Cover and let stand 15 minutes. Strain. Place two cups infusion in a large saucepan. Add sugar and apple juice. Mix thoroughly. Place over high heat and bring to boil, stirring constantly. Add food coloring if desired. At once, stir in pectin, then bring to a full rolling boil and boil hard one minute, stirring constantly. Remove from heat, skim off foam with metal spoon and pour quickly into hot sterile glasses. Seal at once with 1/8 inch melted paraffin.