1 pkg. thin breast or thigh fillets (best to flatten)
2 tbsp. soy sauce
2 tbsp. cooking sherry
2 tbsp. cooking oil
3/4 tsp. ground ginger

Combine ingredients. Place chicken in a single layer and pour marinade over. Let stand 5 minutes. Grill until browned on both sides and cooked through, about 7-10 minutes.