4-6 chicken breast halves, skinned and boned
2 tbsp. soy sauce
2 tbsp. dry or cooking sherry
2 tbsp. olive or cooking oil
1 tbsp. fresh minced ginger or 3/4 tsp. ground ginger

Preheat barbecue. Combine all ingredients and let marinate 5-30 minutes. Grill until brown on both sides and cooked thoroughly, about 7-10 minutes.