1/4 tsp. salt
1 clove garlic, crushed
1/3 c. honey
1 tbsp. lemon juice
3/4 lb. fresh spinach, torn
1 (8 oz.) can mandarin oranges, drained
3/4 c. coarsely chopped walnuts, toasted
1/3 c. oil

Sprinkle salt in salad bowl; rub garlic into salt using the back of a wooden spoon. Add honey, oil, and lemon juice. Beat with a wire whisk; refrigerate. Add spinach and remaining ingredients into dressing; toss gently. Serve immediately. Yield: 4 to 6 servings.