2/3 c. sugar
1 tsp. dry mustard
1/2 tsp. salt
3 tbsp. vinegar
1/3 c. honey
1 c. salad oil
1 1/2 tsp. celery seeds
1 tsp. paprika
3 tbsp. lemon juice
1 tsp. grated onion

Place first 5 ingredients into small mixer bowl; mix. Add oil, drop by drop; beat until dressing has thickened. Stir next 4 ingredients together; add to honey mixture by spoonfuls. Beat well until thickened. Store in glass jar; use for any fruit salad. Yield: 1 pint.