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| IRISH MIST SALAD DRESSING | |
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1/4 c. Dijon mustard 1/4 c. Irish Mist liqueur 3 tbsp. red wine vinegar 3 tbsp. honey 6 tbsp. vegetable oil Salt and white pepper (optional) Blend all except oil first, then whisk in oil in thin stream. Great on spinach or fruit salad. | |
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recipe reviews #176143
Marla Poggioli (Mexico) says:
Interesting....this is the same recipe I got from my mother about 35 years ago! One difference is that I use Champagne vinegar instead of the red wine. Still adds the needed acidity, but softer so as not to interrupt the fabulous flavor of the Irish Mist
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