1 1/2 lbs. spinach leaves, cleaned & trimmed
1 red onion, diced
2 cloves garlic, minced
1/4 c. olive oil
3 tbsp. balsamic vinegar
2/3 c. light cream
4 oz. blue cheese, crumbled
3/4 c. coarsely chopped walnuts

1. In large salad bowl combine the spinach and onion; refrigerate.

2. Saute the garlic in olive oil over moderate heat until soft.

3. Add vinegar and stir to blend. Bring to a simmer.

4. Whisk in cream, the sauce will split, bring to simmer at a very low heat. Whisk in cheese, continue stirring.

5. Pour sauce over spinach. Toss. Add walnuts. Serve. Makes 4 servings.