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Results 91 - 100 of 252 for honey salad dressing
Put limeade, oil, honey and salt in a blender and whirl a few seconds. Stir in celery seed. Keep in refrigerator.
Whisk vinegar, honey, mustard and seasonings in ... Gradually add the oil in slow steady stream to form thick dressing. Serve on fruit salads or slaw.
93. SALAD DRESSING
Put in blender and puree.
94. HONEY DRESSING
Mix dry ingredients and with electric mixer slowly add honey, lemon juice, salad oil and vinegar. Beat well. Serve over fruit.
Mix dry salad dressing ingredients; blend in honey, vinegar, lemon juice and ... mixer or blender until thickened. Keeps well in refrigerator.
Whisk together dressing mix, mayonnaise, sour cream, and honey. Pour over fruit and toss gently. Serves 4 to 6.
Mix together; shake well.
Blend all ingredients (except poppy seed) in blender. Stir in seed. Keeps 2 to 3 months.
99. SALAD DRESSING
Combine the garlic, honey, mustard and vinegar and ... oriental flavor, or red wine vinegar instead of Balsamic vinegar, for a subtler dressing.
Place all ingredients in a blender container. Cover and blend until smooth. Approximately 15 calories per tablespoon.
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