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Results 41 - 50 of 189 for whole kernel corn bread
41. CORN SPOON BREAD
Beat eggs with a fork. Blend in ingredients in order given. Bake in buttered 1 3/4-quart or 2-quart Corning Ware, uncovered, at 350 degrees ...
Sift together cornmeal, flour, sugar, ... pan. Add the corn kernels and cook over medium-low heat ... slightly and serve. Yields 18-20 muffins.
Mix all ingredients in large ... degrees to bake bread. Pour batter into greased ... over surface of batter. Bake until light golden brown on top.
Mix ingredients together and pour into a greased or Pam-sprayed 2 1/2 quart casserole. Bake at 350 degrees until brown, between 45-60 ...
Reserve 1/2 cup corn, set aside. In 10 ... heat 25 to 30 minutes until toothpick inserted in center of bread comes out clean. Makes 8 servings.
46. SPICY CORN BREAD
Combine flour, cornmeal, sugar, baking ... smooth. Stir in corn, pimiento and cheese. Pour ... 425°F oven 20 to 25 minutes. Makes 8 or 9 servings.
47. CORNY BREAD
Mix first five ingredients well. Add muffin mix and put in greased muffin pans or 8 inch square pan. Bake at 350 degrees for 45 minutes.
In a large bowl, combine all ingredients. Pour into a greased 11 x 7 x 2-inch baking dish. Bake, uncovered, at 400°F for 25 to 30 ...
Mix all ingredients. Pour into a greased, oblong casserole dish and bake for 1 hour at 325°F.
Preheat oven to 350°F. Mix all ingredients together. Bake 30 minutes in flat casserole dish.
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