1 (8 oz.) can of creamed corn
1 (8 oz.) can of whole kernel corn (drained)
1 stick butter, melted
2 eggs
1 (8 oz.) carton sour cream
1 (8 oz.) box dry corn muffin mix

Mix first five ingredients well. Add muffin mix and put in greased muffin pans or 8 inch square pan. Bake at 350 degrees for 45 minutes.